re:Serve is an initiative focused on reducing food insecurity by rescuing surplus food and redistributing it to communities in need instead of letting it go to waste.

We collect surplus food from grocery stores, restaurants, events, and community partners that would otherwise discard it.

Food is distributed through local pantries, community sites, and partner organizations serving individuals and families facing food insecurity.

Yes. We only distribute food that meets safety standards and follow proper handling and storage guidelines.

We focus on interception and using existing surplus and local partnerships to act quickly, reduce waste, and maximize impact with minimal overhead.

Yes. Volunteers help with collection, sorting, distribution, and outreach. Roles are flexible and based on availability and need.

Yes, volunteer hours can be documented upon request.

Businesses, schools, and community groups can partner by donating surplus food, hosting distribution sites, or supporting logistics.