Our Team

Every member of our team plays a role in turning excess into access and strengthening the communities we serve.

Young man in a black suit and white shirt taking a selfie.

Eason Chen

Eason co-founded re:Serve after seeing how much perfectly good food is wasted while people in his community struggle to access it. Motivated by the belief that the problem isn’t scarcity but distribution, he works to turn surplus into access through local partnerships and volunteer-driven action.

Co-Founder
Young man smiling, wearing a navy suit, white shirt, and black striped tie in front of a plain off-white wall.

Edwin Chen

Edwin co-founded re:Serve with the goal of reducing food waste and expanding access to nutritious food for communities in need. He provides leadership in strategic partnerships, volunteer coordination, and program development, working closely with Eason to transform surplus food into meaningful impact every day.

Co-Founder

Young man in a black suit and tie sitting on a wooden stool against a black background.

Eugene Kim

Eugene coordinates, trains, and supports volunteers to ensure surplus food is efficiently redistributed to communities in need. He also works to build a positive, organized volunteer experience that strengthens re:Serve’s impact in reducing food insecurity.

Head of Volunteers

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